GROUPS

For groups of 8 people or more please call the restaurant
to make your booking 03 9077 4992.

  • MENU

     

    mezze

     

    Flatbread w/ zaatar 4.5(v)

    Turkish bread 4.5 (v)

    Marinated olives 8.0 (v,gf)

    Hummus w/ spiced lamb 13.5

    Hummus w/ dukkah 12.5(v)

    Grilled haloumi, lemon, currant relish, 14 (v)

    Falafel | tahini yoghurt 14 (v,gf)

    Persian lamb meatballs 14 (gf)

    Boureks | haloumi, feta, wilted spinach (v) 14

    Crispy squid, fennel, dill, lemon aioli 16

    Eggplant, labne, spicy dressing 14 (v,gf)

    Grilled chicken skewer, ras al hanout 10 (gf)

    Lamb kofta, garlic yoghurt 10 (gf)

    Chicken wings | honey mint yoghurt (gf) 10

    Mezze plate for two 29

     

     

    turkish pizza

     

    All pizza $20

    Prawn, zucchini, haloumi & harissa

    Spiced minced lamb, mint yoghurt, almonds

    Beef sujuk, tomato, peppers, haloumi

    Eggplant, tahini yoghurt, pomegranate (v)

    Field mushroom, feta, rocket (v)

    Pumpkin, hummus, feta, dukkah (v)

    Tomato, three cheese 14.5 (v)

     

     

    Larger

    Moroccan spiced chicken, rice, mint yoghurt, lemon 28 (gf)

    Slow cooked lamb, spiced tomato mograbieh 29.0

    Vegetable tagine, mograbieh + chickpeas 25.0 (v)

    Fish of the day tabbouleh + green chermoula 29

     

     

    Sides

    Broccolini, tahini butter 12.0 (v)

    Fattouche salad 12 (v)

    Kissir-nuts, grains, pomegranate, cauliflower, herbs 12.0 (v)

    Crispy potatoes, roasted garlic, parsley 12.0 (v,gf)

    Pillaf rice 8.5 (v))

    Fries w/aioli 9 (v, gf)

     

     

    Desserts

     

    Moroccan mess-meringue, berries, cream, fairy floss 13.0 (gf)

    Chocolate fondant, fresh dates, double cream 13.0

    Lemon pudding, confit lemon, yoghurt 12.0

    Jocks ice cream 4.0 scoop

    House made baklava 5.0

    Tamariya- date, walnut, sesame ball 3.5

     

    Coffee by red star 3.5

    Tea by Chamellia 4.5

    Chai 5.5

    Hot chocolate 4.5

    Iced coffee/ chocolate 8.5

    Soy 5

     

    N.B.: 10% surcharge on public holidays

  • DRINKS

    Sparkling / Champagne

     

    NV Range Life Prosecco King Valley 12/50

    Forage Chardonnay, Pinot Noir Brut VIC. 55

    NV Andre Jacquart Brut"Experience" Champagne France 130

     

    White

    2016 Thistle Ridge Sauvignon Blanc NZ    12/50

    2017 Little Goat Creek Sauvignon Blanc NZ    45

    2016 Greystone Sauvignon Blanc NZ    60

    2017 Yarra Peak Chardonnay VIC    12/50

    2016 Byrne Chardonnay VIC    60

    2016 Foxeys Hangout ‘Whitegate’ Chardonnay VIC    70

    2017 Swinging Bridge Pinot Gris NSW    12/50

    2017 Raidis Estate Pinot Gris SA    45

    2016 Jeanneret ‘Big Fine Girl’ Riesling SA   12/50

    2016 Cooter and Cooter Riesling SA         50

     

    Rosé

    2017 Domaine Fazi Corsica France    13/55

    2016 Domaine Les Fouques France    60

     

    Red

    2017 Radio Boka Tempranillo Spain    11/45

    2016 Flores de Callejo Tempranillo Spain    60

    2017 Range Life Sangiovese VIC    12/50

    2017 Foxeys Red Fox Pinot Noir VIC    13/55

    2016 Garagista ‘Le Stagiare’ Pinot Noir VIC    65

    2013 Kate Hill Pinot Noir TAS    70

    2017 Battle of Bosworth ‘Puritan’ Shiraz SA    13/55

    2016 Shady Lane Grampian Shiraz VIC    50

    2013 Seabrook ‘The Chairman’ Shiraz SA    65

    2014 Jules d’Oc Cabernet Sauvignon France    50

    2013 Bass River Cabernet Sauvignon Vic    55

     

    Carafes

    Rose and Pomegranate punch 28

    White Sangria 28

    Red Sangria 28

    Pimm's 28

     

    Beer - On Tap

    Brunswick Bitter 7/12

    3 Ravens Juicy IPA 8/14

    La sirene pale ale 8/14

    Tasting Paddle Of Four 14

    Please see our blackboards for bottled beer

     

    Cocktails

    Marcos Spritz | Prosecco, Aperol + orange  16

    Crocus Spritz | Gin, elderflower liqueur, saffron syrup + prosecco   18

    Ginger Man | Vodka, amaretto, lime juice, ginger syrup, ginger ale   18

    Sour face | Frangelico, triple sec, lime juice, egg white   18

    The Blush | Sumac infused vodka, velvet falernum, pomegranate + lime juice   18

    The Granny | Vodka, apple liqueur, triple sec, lemon juice   18

    The Turk | Vanilla infused vodka, Kahlua, espresso + dark chocolate   18

    Margarita | Tequila, Cointreau + lime juice   18

     

    Soft Drinks

    Coke, coke zero, lemonade, ginger ale, soda water, tonic water   4.5

    Lemon (or soda) lime + bitters   5

    Limonata, Aranciata Rossa, Chinotto   5

    Daylesford & Hepburn Springs Sparkling H20 500ml/1 litre   6/10

    Orange, apple, cranberry, pineapple, tomato  5.5

    Mocktails   10

     

     

    Tea by Chamellia | chamomile, peppermint, earl grey, english breakfast, gunpowder

    Coffee by Red Star

  • TAKE AWAY

     

    mezze

     

    Flatbread w/ zaatar 4.5(v)

    Turkish bread 4.5 (v)

    Marinated olives 8.0 (v,gf)

    Hummus w/ spiced lamb 13.5

    Hummus w/ dukkah 12.5(v)

    Grilled haloumi, lemon, currant relish, 14 (v)

    Falafel | tahini yoghurt 14 (v,gf)

    Persian lamb meatballs 14 (gf)

    Boureks | haloumi, feta, wilted spinach (v) 14

    Crispy squid, fennel, dill, lemon aioli 16

    Eggplant, labne, spicy dressing 14 (v,gf)

    Grilled chicken skewer, ras al hanout 10 (gf)

    Lamb kofta, garlic yoghurt 10 (gf)

    Chicken wings | honey mint yoghurt (gf) 10

    Mezze plate for two 29

     

     

    turkish pizza

     

    All pizza $20

    Prawn, zucchini, haloumi & harissa

    Spiced minced lamb, mint yoghurt, almonds

    Beef sujuk, tomato, peppers, haloumi

    Eggplant, tahini yoghurt, pomegranate (v)

    Field mushroom, feta, rocket (v)

    Pumpkin, hummus, feta, dukkah (v)

    Tomato, three cheese 14.5 (v)

     

     

    Larger

    Moroccan spiced chicken, rice, mint yoghurt, lemon 28 (gf)

    Slow cooked lamb, spiced tomato mograbieh 29.0

    Vegetable tagine, mograbieh + chickpeas 25.0 (v)

    Fish of the day tabbouleh + green chermoula 29

     

     

    Sides

    Broccolini, tahini butter 12.0 (v)

    Fattouche salad 12 (v)

    Kissir-nuts, grains, pomegranate, cauliflower, herbs 12.0 (v)

    Crispy potatoes, roasted garlic, parsley 12.0 (v,gf)

    Pillaf rice 8.5 (v))

    Fries w/aioli 9 (v, gf)

     

     

    Desserts

     

    Moroccan mess-meringue, berries, cream, fairy floss 13.0 (gf)

    Chocolate fondant, fresh dates, double cream 13.0

    Lemon pudding, confit lemon, yoghurt 12.0

    Jocks ice cream 4.0 scoop

    House made baklava 5.0

    Tamariya- date, walnut, sesame ball 3.5

     

    Coffee by red star 3.5

    Tea by Chamellia 4.5

    Chai 5.5

    Hot chocolate 4.5

    Iced coffee/ chocolate 8.5

    Soy 5

     

    N.B.: 10% surcharge on public holidays