smaller

 

Flatbread w/Zataar

3.5

 

Lameh joon - flatbread stuffed
w/ lamb & potatoes

5.0

 

Warm mount zero olives

8.5

 

Grilled pork loin w/ nut and grain salad & mint yoghurt

16.0

 

Bastourma–cured beef, saffron pickles & marinated feta

13.0

 

Persian lamb meatballs w/labne

13.5

 

House smoked ocean trout w/ labne, saffron pickles, avocado & soft herbs

16.5

 

Chermoula aubergine dip w/ dukkah & feta

13.0

 

 

Hummus w/ spicy lamb, pinenuts & sumac

13.0

 

 

Egyptian falafel w/tahini yoghurt

14.0

 

Crispy fried squid w/ red onion, rocket & harissa aioli

16.0

 

Sticky chicken wings tossed in smokey harissa

16.0

 

larger

 

Slow cooked pork w/ fennel salad, roast peach & eggplant relish

30.0

 

Baked Rockling w/ saffron pickles pilaf, confit tomatoes & grilled asparagus

31.0

 

Homemade lamb kofte w/ burghal, lentils, currants & green tahini sauce

32.0

 

Vegetable tagine w/ couscous and zucchini fritters

26.5

 

Grilled Moroccan chicken w/ freekeh & olive salad & tahini yoghurt

29.0

 

John D ‘Super Gold’ scotch fillet w/ Hand cut chips, red wine jus and rocket salad

45.0

 

to go with

 

Couscous

4.5

 

Rice pilaf

4.5

 

Shoestring fries w/ aioli

8.5

 

Smokey harissa

3.0

 

Mint yoghurt

3.0

 

Turkish bread

4.5

 

 

Turkish Pizzas

 

Chopped prawn, harissa, preserved lemon, zucchini & halloumi

20.5

 

Spiced minced lamb, mint, yoghurt & almonds

20.0

 

Smoked chicken, tomato &  halloumi w/red onion & dill

20.0

 

Bastourma, peppers, egg, spinach & goats cheese

20.0

 

Beef sujuk sausage, potato, olives & feta

20.0

 

Roast mushroom, caramelised  onion & three cheeses

19.0

 

Tomato & three cheeses

13.5

 

Pumpkin, spinach, fetta,  halloumi & dukkah

19.5

 

greener

 

Fatouche- tomatoes, cucumber, onion, croutons and red wine dressing

9.5

 

Watermelon and feta salad w/ mint, red onion & almonds                               10.0

 

Rocket salad w/ shanklish, dukkah & pear

9.0

 

 

 

sweeter

 

Vanilla & chocolate pannacotta w/ berry coulis & chocolate tuilles

15.0

 

Lemon & poppy seed cheesecake w/ macerated strawberries

15.0

 

Moroccan mess–rosewater meringue w/ cream, berries & pashmak

14.0

Vanilla bean ice cream & a short black

10.0

 

Tamariya Iranian date balls rolled in toasted sesame and coconut

7.0

 

ice cream (scoop)

4.0

 

 

N.B.: 10% surcharge on public holidays

  •       67 beach street port melbourne  |   ph 9077 4992

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    12 midday to late 7 days

    Lunch & Dinner