GROUPS

For groups of 8 people or more please see our SET MENU and call the restaurant to make your booking 03 9041 3211.

 

SET MENU

 

  • MENU

     

    mezze

    Flatbread w/ zaatar 4.0

    Lameh joon- stuffed flatbread w/ spinach, 3 cheeses & potato 9.0

    Warm mount zero olives 8.0

    Hummus w/ sauteed Aleppo mushrooms 12.0

    Beetroot, dill & walnut dip 12.0

    Pumkin & red lentil soup w/ zhug 13.0

    Basturma-cured beef, saffron pickles & marinated feta 13.0

    Egyptian falafel w/ tahini yoghurt 14.0

    House smoked trout & Lebanese potato salad 16.0

    Persian lamb meatballs w/ labne 13.5

    Ricotta fritters, tomato, braised beans & dukkah 15.0

    Crisp fried squid w/ fennel salt & quince aioli 15.0

    Crispy chicken wings w/ smoky harissa 16.0

    Halloumi & feta boreks w/ date jam 13.5

     

    non meaty things

    chermoula salmon, fennel, spinach tagine w/ mograbieh 29.0

    Shakshuka baked eggs w/ peppers, eggplant & goats cheese 25.0

     

    bits and bobs

    Cous cous or Turkish bread 4.5

    Mujadara - rice & lentil pilaf 7.5

    Fries w/ aioli 9.0

     

    meaty stuff

     

    BBQ chicken skewer- lemon, thyme, garlic 9 each

    BBQ lamb skewer marinated in yoghurt & ras al hanout 11 each

    Aleppo & orange glazed pork rack 250g-20//500g-38

    Black angus flank steak w/ crispy potatoes & muhammara 30.0

     

    turkish pizza

     

    Smoked salmon w/ zucchini, labne, smoky harissa & mint 19.0

    Spiced minced lamb, mint, yoghurt & almonds 19.0

    Smoked chicken, tomato, halloumi, red onion & dill 19.0

    Basturma, peppers, egg, spinach & goats cheese 19.0

    Beef sujuk sausage, potato, olives & feta 19.0

    Roast mushrooms, caramalized onions & 3 cheeses 19.0

    Pumpkin, spinach, feta, halloumi & dukkah 19.0

    Tomato & 3 cheeses 13.5

     

    salads

     

    Fattoushe- tomato, cucumber, radish, croutons & herbs 10.0

    Roast sweet potato, chickpea & parsley salad w/ harissa dressing 12.0

    Kisir- nut & grain salad w/ cauliflower & pomegranate 11.0

     

    sweet things

     

    Sticky date pudding w/ ginger caramel sauce 14.0

    Cinnamon chocolate mousse w/ rhubarb compote and broken baklava 14.0

    Moroccan mess-rosewater meringue, berries, double cream and pashmak 14.0

    Vanilla ice cream short black ( affogato ) 11.0

    Ice cream (per scoop) vanilla, date, baked apple 4.5

    Tamariya-Iranian date balls rolled in toasted sesame and coconut 3.5 each

    Coffee by red star 3.5

    Tea by Chamellia 4.5

    Chai 5.5

    Hot chocolate 4.5

    Iced coffee/ chocolate 8.5

    Soy 5

     

    N.B.: 10% surcharge on public holidays

  • DRINKS

    Sparkling / Champagne

     

    NV Mt. Monster, Sth East Australia 9/38

    NV Cester Dasogno Prosecco, Italy 11/45

     

    White

    2014 Becketts Flat Sav/Sem, Margaret River WA 11/45

    2015 Earths end Sav blanc, Marlborough, NZ 12/50

    2014 Principato Pinot Grigio Italy 11/45

    2015 Jeanneret 'Big Fine Girl' Riesling, Clare Valley, SA 12/50

    2016 massena 'Surly Muse' Viognier, Barossa Valley, SA 12/50

    2015 Yarra Peak Chardonnay, Yarra Valley VIC 12/50

     

    Rosé

    2015 Caelum Malbec, Cabernet Rosado, Argentina 13/55

    2015 Dome. Les Fouques tradition rose, Provence, France 14/60

     

    Red

    2014 Vitae Negroamaro, Italy 10/40

    2015 Foxeys Red Fox Pinot Noir, Mornington VIC 12/50

    2014 the Impressionist Cab Sav, Eden Valley SA 12/50

    2015 Poggiotondo Chianti (Organic), Italy 12/55

    2014 Cooter & Cooter Shiraz, Mclaren Vale, SA 13/55

    2015 Rado Boka Tempranillo, Spain 11/45

     

    Desserts & Stickies

    2014 Brackenwood Botrytis Riesling, Mc laren vale S.A. 12/50

     

    Beer & Cider — On Tap

    Brunswick Bitter 7/12

    Matsos ginger beer 8/14

    Sierra Nevada Pale Ale 8/14

    Mornington Brewery Lager 8/14

    La Sirene French Ale 8/14

    Feral Hop Hog IPA 8/14

    Two Birds Golden Ale 8/14

    The Revolver (revolving tap) POA

    Tasting Paddle Of Five 14

    Mr. Little Cider 8/14

     

    Beer & Cider — By the bottle

    Asahi 9

    Sol 9

    Peroni Imported 9

    Crown Lager 9

    Prickly Moses Otway Light 8

    Flying Brick Pear Cider 9

    La Sirene Praline stout 750ml 25

     

    Cocktails

    Classic Margarita 18

    Vodka Or Gin Martini 19

    Mojito 18

    Aperol Spritz 17

    Ginger Man 19

    Espresso Martini 19

    Sangria Jug 28

    Pimms Jug 25

    Rose & pomegranate punch 28

     

    Soft Drinks

    Coke, coke zero, lemonade, ginger ale, soda, tonic water. 4.5

    Lemon (or soda) lime & bitters 5

    San Pellegrino - Limonata, aranciata rossa, chinotto 5

    Daylesford & Hepburn Springs sparkling H2O 500ml/1ltr 6/10

    Juices - Orange, apple, cranberry, pineapple, Tomato 5.5

    Mocktails (juice based) 10

     

    Coffee by Red Star Roasters

    Tea by Chamellia

  • TAKE AWAY

     

    Take away wine and beer available

    See our wine and beer list 20% reduction applies

     

    smaller

     lameh joon- flatbread stuffed w/ lamb & potatoes 4.25

     Persian lamb meatballs w/ labne 11.1

     Chermoula aubergine dip w/ dukkah & feta 11.0

    Hummus w/ spicy lamb, pin nute and sumac 11.6

     Turkish bread 3.8

    House smoked ocean trout w/ labne, saffron pickles, avocado & soft herbs 14.0

     Grilled pork loin with nut and grain salad and mint yoghurt 14.0

     Sticky chicken wings tossed in smokey harissa 14.6

     Egyptian falafel w/ tahini yoghurt 11.9

     

     larger

     Homemade lamb kofte w/ burghal, lentils, currants and green tahini sauce 27.2

     Vegetable tagine w/ couscous and zucchini fritters 22.5

     Grilled Moroccan chicken w/ freekeh and olive salad and tahini yoghurt 24.65

    Slow cooked pork shoulder with fennel salad, roast peach and eggplant relish 25.50

     

    to go with

     Couscous 3.8

    Rice pilaf 3.8

     

     turkish pizzas

    Smoked salmon w/ zucchini, labne, smoky harissa & mint 19.0

    Spiced minced lamb, mint, yoghurt & almonds 19.0

    Smoked chicken, tomato, halloumi, red onion & dill 19.0

    Basturma, peppers, egg, spinach & goats cheese 19.0

    Beef sujuk sausage, potato, olives & feta 19.0

    Roast mushrooms, caramalized onions & 3 cheeses 19.0

    Pumpkin, spinach, feta, halloumi & dukkah 19.0

    Tomato & 3 cheeses 13.5

     

    greener

    Fattouche — tomato, cucumber, radish, mint, parsley & bread salad 8.1

    Watermelon and feta salad with mint, red onion and almonds 9.1

     

    sweeter

     Tamariya- Iranian date balls rolled in sesame seeds and toasted coconut 5.95